A 100% plant-based alternative to the well-known and loved Mozzarella cheese.

Made with cashews, organic almonds, coconut oil, and Italian extra virgin olive oil, this vegan cheese is certified organic and has a unique combination of flavors. It is rich in proteins, minerals while being milk-free and cholesterol-free.

Perfect for Caprese Salads and fresh dishes as well as a great topping for pizza if you want that melty cheese you have been missing.

Ingredients: rejuvenate (water, quinoa and fenugreek sprouted), coconut oil, CASHEWS 12.5 %, PEELED ALMONDS 2 %, Psyllium husk in powder, extra virgin olive oil, whole sea salt. May contain traces of other NUTS (MACADAMIA NUTS).